The Puroindoline b-2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds

被引:7
|
作者
Giroux, M. J. [1 ]
Kim, K. -H. [1 ]
Hogg, A. C. [1 ]
Martin, J. M. [1 ]
Beecher, B. [2 ]
机构
[1] Montana State Univ, Dep Plant Sci & Plant Pathol, Bozeman, MT 59717 USA
[2] USDA ARS Wheat Genet Qual Physiol & Dis Res, Pullman, WA 99164 USA
关键词
GRAIN HARDNESS; TRANSGENIC ISOLINES; SEQUENCE TYPE; TRITICUM; STARCH; BREAD; QUALITY; FRIABILIN; TRAITS; ASSOCIATION;
D O I
10.2135/cropsci2012.06.0359
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Grain hardness in wheat is largely controlled by the Hardness locus. This locus contains the Puroindoline a (Pina) and b (Pinb) genes, thought to exist as single-copy genes only on chromosome 5D. However, four additional copies of Pinb have been reported. These new genes termed Pinb-2v1 to Pinb-2v4 map to the group 7 chromosomes of wheat (Triticum aestivum L.). Since PINA and PINB cooperatively bind to starch granules and PINB limits grain softness, we set out to determine Pinb-2 gene variant expression levels relative to Pinb. The tested genotypes included the soft wheat cultivar Alpowa, Chinese Spring, and two Chinese Spring group 7 nullisomic-tetrasomic lines. Deletion of chromosome 7A (and Pinb-2v4) or 7D (and Pinb-2v1) did not impact either the level of total or starch-bound puroindolines, indicating that the expression level of the Pinb-2 genes is not sufficient to modify grain hardness. Due to cross-hybridization, northern blots were not useful in accurately quantifying Pinb-2 transcript levels. Therefore, RNA sequencing was used to accurately measure transcript levels of Pina, Pinb, and each of the four Pinb-2 variants in developing wheat seeds. Relative to Pinb, Pinb-2v1 expression levels averaged 1%, whereas Pinb-2v2 levels ranged up to 7.6%. Pinb-2v3 transcripts were detectable only in Alpowa at 1% of Pinb-D1a, whereas Pinb-2v4 transcripts were undetectable in all genotypes. Given the relative low expression levels of each Pinb-2, it is unlikely that they substantially contribute to grain hardness variation.
引用
收藏
页码:833 / 841
页数:9
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