Testing the Protein Leverage Hypothesis in a free-living human population

被引：36

作者：

Martinez-Cordero, Claudia ^{[1
]}

Kuzawa, Christopher W. ^{[2
]}

Sloboda, Deborah M. ^{[1
]}

Stewart, Joanna ^{[1
]}

Simpson, Stephen J. ^{[3
,4
]}

Raubenheimer, David ^{[5
]}

机构：

[1] Univ Auckland, NRCGD, Liggins Inst, Auckland 1, New Zealand

[2] Northwestern Univ, Dept Anthropol, Evanston, IL 60208 USA

[3] Univ Sydney, Sch Biol Sci, Sydney, NSW 2006, Australia

[4] Univ Sydney, Charles Perkins Ctr, Sydney, NSW 2006, Australia

[5] Massey Univ, Inst Nat Sci, Palmerston North, New Zealand

来源：

APPETITE | 2012年 / 59卷 / 02期

关键词：

Macronutrients; Protein intake; Dietary changes; Longitudinal study; Cebu; CEBU LONGITUDINAL HEALTH; BODY-MASS INDEX; GEOMETRIC ANALYSIS; WEIGHT; CONSEQUENCES; SATIETY; OBESITY; WOMEN; FAT;

D O I：

10.1016/j.appet.2012.05.013

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino women participating in the Cebu Longitudinal Health and Nutrition Survey (CLHNS) located in Philippines. Longitudinal data analysis showed that, as predicted, calories of dietary protein remained more constant over time than calories of dietary carbohydrates or fat, even if corrected for the low proportional contribution of protein to dietary energy. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：312 / 315

页数：4

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