Influence of the biomass components on the pore formation of activated carbon

被引:114
|
作者
Correa, Catalina Rodriguez [1 ]
Otto, Thomas [2 ]
Kruse, Andrea [1 ]
机构
[1] Univ Hohenheim, Inst Agr Engn, Garbenstr 9, D-70599 Stuttgart, Germany
[2] Karlsruhe Inst Technol, Inst Catalysis Res & Technol, Hermann von Helmholtz Pl 1, D-76344 Eggenstein Leopoldshafen, Germany
来源
BIOMASS & BIOENERGY | 2017年 / 97卷
关键词
Biomass; Activated carbon; Surface area; Microporosity; CHEMICAL ACTIVATION; SUGARCANE BAGASSE; CELLULOSE; KOH; PYROLYSIS; LIGNIN; HEMICELLULOSE; WOOD; STRAW; TEMPERATURE;
D O I
10.1016/j.biombioe.2016.12.017
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Uncontrolled management of agricultural wastes have strongly contributed to the increase of greenhouse emissions and pollution. On the other hand, these residues can be used as a sustainable source for the production of activated carbon. Currently, biomasses rich in lignin are the most widely used, due to the high yields and large surface areas attainable. The aim of this study is to understand the influence of each biomass component on activated carbon properties. Alpha-cellulose, xylan, kraft lignin, and mixtures with different ratios of the single components were used as model substances to represent biomass. These materials were pyrolyzed and subsequently activated with KOH to expand the surface area. TGA results showed no interaction between components during pyrolysis but there was a strong influence of the composition of the mixture on the activated carbon properties due to the different thermal stabilities of each char. The activated carbon with the largest apparent surface area was obtained from cellulose with 2220 m(2) g(-1) and pure xylan showed the lowest with 1950 m(2) g(-1). T-plot calculations showed that more than 90% of the surface area was composed by micropores. To understand the microporosity, CO2 isotherms were measured. The surface areas calculated were lower but followed the same trend as those obtained from the isotherms with N-2. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:53 / 64
页数:12
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