N-(3-oxododecanoyl)-L-homoserine-lactone (ODHL), a quorum sensing molecule, affects intracellular Zn2+ concentration ([Zn2+]i) and cellular levels of nonprotein thiols ([NPT]i) of rat thymic lymphocytes, both of which are assumed to affect cell vulnerability to oxidative stress. Therefore, it is interesting to examine the effects of ODHL on the cells under oxidative stress. ODHL augmented the cytotoxicity of H2O2, but not calcium ionophore A23187. ODHL potentiated the H2O2-induced elevation of [Zn2+]i, wherein, it greatly attenuated the H2O2-induced increase in intracellular Ca2+ concentration. ODHL did not affect [NPT]i in the presence of H2O2. Therefore, we conclude that the elevation of [Zn2+]i is involved in the ODHL-induced potentiation of H2O2 cytotoxicity. Our findings suggest that ODHL modifies cell vulnerability to oxidative stress in host cells.
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Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Oral Morphol, Kita Ku, 2-5-1 Shikata, Okayama 7708525, Japan
China Med Univ, Sch Stomatol, Dept Endodont, Nanjing North St 117, Shenyang 110002, Peoples R ChinaOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Oral Morphol, Kita Ku, 2-5-1 Shikata, Okayama 7708525, Japan
Guo, Jiajie
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Yoshida, Kaya
Ikegame, Mika
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Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Oral Morphol, Kita Ku, 2-5-1 Shikata, Okayama 7708525, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Oral Morphol, Kita Ku, 2-5-1 Shikata, Okayama 7708525, Japan
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Hiroshima Univ, Grad Sch Biomed & Hlth Sci, Hiroshima 7348553, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Nishimura-Danjobara, Yumiko
Oyama, Keisuke
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Osaka Univ Hosp, Intens Care Unit, Osaka 5650871, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Oyama, Keisuke
Kanemaru, Kaori
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Kanemaru, Kaori
Takahashi, Keiko
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Shikoku Univ, Fac Human Life Sci, Tokushima 7701192, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Takahashi, Keiko
Yokoigawa, Kumio
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan
Yokoigawa, Kumio
Oyama, Yasuo
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Tokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, JapanTokushima Univ, Fac Biosci & Bioind, Dept Food Sci, Tokushima 7708513, Japan