Methods for determination of antioxidant activity in chemical industry

被引:0
|
作者
Ratz-Lyko, Anna [1 ]
Arct, Jacek [1 ]
机构
[1] Wyzsza Szkola Zawodowa Kosmet & Pielegnacji Zdrow, PL-00252 Warsaw, Poland
来源
PRZEMYSL CHEMICZNY | 2012年 / 91卷 / 07期
关键词
LIPID-PEROXIDATION; CAPACITY ASSAYS; OXIDATION; CHEMILUMINESCENCE; DSC; MALONDIALDEHYDE; STABILIZATION; DEGRADATION; POLYPHENOLS; ABILITY;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A review, with 58 refs., of methods for detn. of antioxidant stability of plastics, paint coatings, oils, greases, foods, pharmaceuticals and cosmetics.
引用
收藏
页码:1351 / 1355
页数:5
相关论文
共 50 条
  • [1] Methods for Determination of antioxidant Activity
    Rohn, Sascha
    Caemmerer, Bettina
    Kroh, Lothar W.
    [J]. NACHRICHTEN AUS DER CHEMIE, 2010, 58 (09) : 918 - 920
  • [2] Determination of the antioxidant activity of Limoniastrum feei aqueous extract by chemical and electrochemical methods
    Keffous, Fatah
    Belboukhari, Nasser
    Sekkoum, Khaled
    Djeradi, Houria
    Cheriti, Abdelkrim
    Aboul-Enein, Hassan Y.
    [J]. COGENT CHEMISTRY, 2016, 2
  • [3] Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis
    Munoz, Katalina
    Cortes, Natalie
    Pujol, Andrea
    Osorio, Edison
    Calderon, Jeniffer
    Londono, Julin
    [J]. SCIENTIA AGROPECUARIA, 2012, 3 (02) : 133 - 137
  • [4] THE USE OF ELECTROCHEMICAL METHODS FOR THE DETERMINATION OF ANTIOXIDANT ACTIVITY OF POLYPHENOLS
    Mashentseva, A. A.
    Kazbekova, A. T.
    Seitembetov, T. S.
    [J]. BULLETIN OF THE UNIVERSITY OF KARAGANDA-CHEMISTRY, 2010, (57): : 11 - 19
  • [5] Performances of antioxidant-rich drinks in different antioxidant activity determination methods
    Xu, Zhimin
    Zhang, Yulin
    Wang, Hua
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [6] METHODS FOR DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY FOR EXTRACTS AND ORGANIC COMPOUNDS
    Alves, Clayton Q.
    David, Jorge M.
    David, Juceni P.
    Bahia, Marcus V.
    Aguiar, Rosane M.
    [J]. QUIMICA NOVA, 2010, 33 (10): : 2202 - 2210
  • [7] Antioxidant activity of the hazelnut plant determination by computational chemistry methods
    Atalay, Vildan Enisoglu
    Oluc, Ibrahim Baris
    [J]. MAIN GROUP CHEMISTRY, 2020, 19 (04) : 273 - 282
  • [8] The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries
    Samoticha, Justyna
    Wojdylo, Aneta
    Lech, Krzysztof
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 484 - 489
  • [9] Application and Comparison of Methods of Antioxidant Activity Determination in Fruit and Vegetable Juices
    Holasova, Marie
    Fiedlerova, Vlasta
    [J]. CHEMICKE LISTY, 2011, 105 (10): : 766 - 772
  • [10] 6-Acetamidoflavone obtained by microbiological and chemical methods and its antioxidant activity
    Stompor, Monika
    [J]. JOURNAL OF BIOTECHNOLOGY, 2016, 237 : 25 - 34