Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

被引：0
|
作者：
Brandt, K [1 ]
Christensen, LP [1 ]
Larsen, E [1 ]
Kharazmi, A [1 ]
Purup, S [1 ]
Christensen, SB [1 ]
机构：
[1] Danish Inst Agr Sci, Dept Hort, DK-5792 Aarslev, Denmark
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：584 / 588
页数：5
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