Argentinean production, exports and imports of citrus essential oils 1992-1996

被引:0
|
作者
Juárez, MA [1 ]
Elechosa, MA [1 ]
Fernández, G [1 ]
机构
[1] INT, CIRN, Inst Recursos Biol, Castelar, Buenos Aires, Argentina
关键词
lemon; orange; mandarin; grapefruit; bergamot; essential oils; trade;
D O I
10.17660/ActaHortic.1999.503.23
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
An analysis and updating of Argentinean statistics on production, exports and imports of lemon, orange, mandarin, grapefruit and bergamot essential oils for the period 1992-1996 is presented. With information obtained from INDEC, FEDERCITRUS and Anales de SAIPA, quinquennial averages and percentual participation of each product both in volume and in value, were carefully elaborated. For lemon essential oil, main buying countries and last 20 years production and exports values are considered. Results obtained showed a strong predominancy of lemon essential oil - more than 90% of total - with an average production in 1992-96 of 1770 metric tons, and exports for 1620 metric tons, for an amount exceeding 28.7 million dollars, that doubles the amount for the 1987-91 period. For 1992-96, the main buyers were USA (58%) and United Kingdom (25%). During the quinquennium imports have attained an average of 154 metric tons of essential oils per annuum -basically orange (107 mt), lemon (16 mt) and lime (14 mt) with an average value of 2 million dollars. Therefore, the commercial balance was always favorable to Argentina, and outstanding for 1995 with 35 million dollars.
引用
收藏
页码:163 / 167
页数:5
相关论文
共 11 条
  • [1] Organochlorine pesticide residues in Italian citrus essential oils 1991-1996
    Saitta, M
    Di Bella, G
    Salvo, F
    Lo Curto, S
    Dugo, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (03) : 797 - 801
  • [2] Production process contamination of citrus essential oils by plastic materials
    Di Bella, G
    Saitta, M
    Lo Curto, S
    Salvo, F
    Licandro, G
    Dugo, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 3705 - 3708
  • [3] Intermittent feeding of citrus essential oils as a potential strategy to decrease methane production by reducing microbial adaptation
    Wu, P.
    Liu, Z. B.
    He, W. F.
    Yu, S. B.
    Gao, G.
    Wang, J. K.
    JOURNAL OF CLEANER PRODUCTION, 2018, 194 : 704 - 713
  • [4] Effect of Citrus reticulata and Cymbopogon citratus Essential Oils on Aspergillus flavus Growth and Aflatoxin Production on Asparagus racemosus
    Singh, Priyanka
    Shukla, Ravindra
    Kumar, Ashok
    Prakash, Bhanu
    Singh, Shubhra
    Dubey, Nawal Kishore
    MYCOPATHOLOGIA, 2010, 170 (03) : 195 - 202
  • [5] Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus
    Kadsarin Rammanee
    Tipparat Hongpattarakere
    Food and Bioprocess Technology, 2011, 4 : 1050 - 1059
  • [6] Effect of Citrus reticulata and Cymbopogon citratus Essential Oils on Aspergillus flavus Growth and Aflatoxin Production on Asparagus racemosus
    Priyanka Singh
    Ravindra Shukla
    Ashok Kumar
    Bhanu Prakash
    Shubhra Singh
    Nawal Kishore Dubey
    Mycopathologia, 2010, 170 : 195 - 202
  • [7] Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus
    Rammanee, Kadsarin
    Hongpattarakere, Tipparat
    FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (06) : 1050 - 1059
  • [8] Essential oils from three tropical Citrus species can reduce in vitro enteric methane production.
    Kim, D.
    Ogunade, I. M.
    Arriola, K. G.
    Vyas, D.
    Adesogan, A. T.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 707 - 707
  • [9] INHIBITORY EFFECTS OF FORTUNELLA JAPONICA VAR. MARGARITA AND CITRUS SUNKI ESSENTIAL OILS ON NITRIC OXIDE PRODUCTION AND SKIN PATHOGENS
    Yang, Eun-Jin
    Kim, Sang Suk
    Moon, Ji-Young
    Oh, Tae-Heon
    Baik, Jong Seok
    Lee, Nam Ho
    Hyun, Chang-Gu
    ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA, 2010, 57 (01) : 15 - 27
  • [10] Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery
    Karanicola, Panayiota
    Patsalou, Maria
    Stergiou, Panagiota-Yiolanda
    Kavallieratou, Alexandra
    Evripidou, Nikolas
    Christou, Panagiotis
    Panagiotou, George
    Damianou, Christakis
    Papamichael, Emmanuel M.
    Koutinas, Michalis
    BIORESOURCE TECHNOLOGY, 2021, 342