Dietary Cod Protein Improves Skeletal Muscle Regeneration Partly Through Its High Levels of Arginine, Lysine, Glycine and Taurine

被引：0
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作者：
Dort, Junio [1 ]
Leblanc, Nadine [1 ]
Cote, Claude [2 ]
Jacques, Helene [1 ]
机构：
[1] Univ Laval, Inst Nutraceut & Funct Foods, Quebec City, PQ, Canada
[2] Univ Laval, CHUQ Res Ctr, Quebec City, PQ, Canada
来源：
FASEB JOURNAL | 2012年 / 26卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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