Adverse reactions to food and drug additives

被引：17

作者：

Simon, RA

机构：

[1] Div. Allergy, Asthma, and Immunology, Scripps Clinic, La Jolla, CA 92037, 10666 North Torrey Pines Road

来源：

IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA | 1996年 / 16卷 / 01期

关键词：

D O I：

10.1016/S0889-8561(05)70240-X

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

There are thousands of agents that are added to the food we consume and the pharmaceuticals we ingest. Fortunately, only a small number have been associated with hypersensitivity reactions. This article examines these agents. Background information concerning these chemicals and the mechanisms by which they may provoke reactions are discussed. The association between these agents and urticarial and asthmatic reactions is discussed.

引用

页码：137 / &

页数：41

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