Individualized vitamin A supplementation for patients with cystic fibrosis

被引:15
|
作者
Brei, Christina [1 ]
Simon, Annette [2 ]
Krawinkel, Michael B. [1 ]
Naehrlich, Lutz [2 ]
机构
[1] Univ Giessen, Inst Nutr Sci, D-35392 Giessen, Germany
[2] Univ Giessen, Dept Pediat, D-35385 Giessen, Germany
关键词
Cystic fibrosis; Vitamin A; Dietary supplements; BODY-MASS INDEX; SERUM RETINOL; CHILDREN; PERCENTILES; ADOLESCENTS; GROWTH; ADULTS;
D O I
10.1016/j.clnu.2013.01.009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: To determine the vitamin A status and appropriate supplementation dosage of cystic fibrosis (CF) patients who received vitamin A supplementation based on annual serum retinol measurements. Methods: Vitamin A food intake, supplementation dosage, and serum retinol levels were obtained for 32 CF patients >4 years of age (4.3-27.3 years old) who had pancreatic insufficiency and mild-to-moderate lung disease (percent predicted of forced expiratory volume in 1 s > 40%). These measurements were compared with the dietary reference intake for healthy children and adults (D-A-CH dietary recommendations), US and German CF recommendations, and serum retinol concentrations from National Health and Nutrition Examination Survey (NHANES) data. Results: Total vitamin A intake from food and supplementation was 315% +/-182% of D-A-CH recommendations, with 65% from supplements. The range of the prescribed vitamin A supplementation dosage was 0-20,000 IU/day (median 5500 IU), and it was consistent with CF recommendations in 28% of participants. A quarter of all patients did not need any vitamin A supplementation. The total vitamin A intake exceeded the recommended upper limit of intake in 69% of subjects. The mean (range) serum retinol was 38.6 mu g/dl (22.1-59.1 mu g/dl). All subjects had serum retinol levels above 20 mu g/dl and below 72 mu g/dl (95th percentile of NHANES reference range). Conclusion: Individualized vitamin A supplementation of 0-20,000 IU/day based on annual serum retinol measurements may prevent deficiency and high serum retinal levels, but it may lead to vitamin A intake above the tolerable upper intake level. (C) 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:805 / 810
页数:6
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