Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey

被引:62
|
作者
Kiralan, Mustafa [1 ]
Golukcu, Muharrem [2 ]
Tokgoz, Haluk [2 ]
机构
[1] Ankara Univ, Dept Food Engn, Fac Engn, TR-06100 Ankara, Turkey
[2] W Mediterranean Agr Res Inst, TR-07100 Antalya, Turkey
关键词
Pomegranate oil; Fatty acid; Conjugated linolenic acid; TOTAL LIPID-CONTENT; SUNFLOWER SEED; FATTY-ACIDS; TEMPERATURE; VARIETIES; GENOTYPE; LOCATION; OILSEED; CANCER; YIELD;
D O I
10.1007/s11746-009-1436-x
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In the present study, seed oil content and fatty acid composition of 15 commercially important pomegranate cultivars were determined. The oil content of pomegranate seeds ranged between 13.95 and 24.13% (d.b). Palmitic, stearic, arachidic, and behenic acid contents of the oils ranged between 2.10-2.77, 1.35-2.01, 0.33-0.48, and 0.16-0.22%, respectively. The predominant unsaturated fatty acid was punicic acid (70.42-76.17%) and a minor unsaturated fatty acid was gadoleic acid (0.42-0.75%). The analysis on unsaturated fatty acids particularly showed significant amounts of punicic acid, which is considered to enhance the oil quality and is of importance to health.
引用
收藏
页码:985 / 990
页数:6
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