Ten myths about high-fructose corn syrup

被引：0
|
作者：
White, John S. [1 ]
Foreyt, John P.
机构：
[1] White Tech Res, Argenta, IL 62501 USA
[2] Baylor Coll Med, Houston, TX 77030 USA
来源：
FOOD TECHNOLOGY | 2006年 / 60卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：96 / 96
页数：1
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