Evaluation of soil and agricultural products' contamination in the Spis District of Slovakia

被引：0

作者：

Dobrikova, Erika ^{[1
]}

Salgovicova, Danka ^{[1
]}

机构：

[1] VUP Food Res Inst, Dept Evaluat Food Contaminants Occurrence, SK-82475 Bratislava 26, Slovakia

来源：

JOURNAL OF FOOD AND NUTRITION RESEARCH | 2006年 / 45卷 / 03期

关键词：

contamination; toxic elements; soil; agricultural products;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The contamination levels of soil, feed, game, fish and other products of plant or animal origin by selected chemical elements were studied within the high-risk locality, along with their trends within 1991-2003. The evaluation results of 11872 analyses suggested improving situation of the food chain contamination, with the exception of soil contamination by mercury. To address the prevailing problems, the region will remain a tightly monitored locality, the control and monitoring data will serve. as the starting point for risk management.

引用

页码：134 / 139

页数：6

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