An integrated approach utilizing raman spectroscopy and chemometrics for authentication and detection of adulteration of agarwood essential oils

被引:7
|
作者
Huang, Xiaoying [1 ]
Li, Huiting [1 ]
Ruan, Yinlan [2 ]
Li, Zhen [2 ]
Yang, Huda [1 ]
Xie, Guixin [2 ]
Yang, Yi [1 ]
Du, Qing [1 ,3 ]
Ji, Kaidi [2 ]
Yang, Ming [1 ]
机构
[1] Jiangxi Univ Tradit Chinese Med, Key Lab Modern Preparat Tradit Chinese Med, Minist Educ, Nanchang, Peoples R China
[2] Guilin Univ Elect Technol, Sch Optoelect Engn, Guilin, Peoples R China
[3] Jiangxi Guxiangjinyun Great Hlth Ind Co Ltd, Nanchang, Peoples R China
来源
FRONTIERS IN CHEMISTRY | 2022年 / 10卷
关键词
agarwood; adulteration; classification; Aquilaria sinensis (Lour.) gilg; volatile oil; raman spectroscopy; chemometrics; SUPERCRITICAL-FLUID EXTRACTION; QUANTITATIVE-ANALYSIS; FT-RAMAN; OLIVE OILS; GC-MS; IR; DISCRIMINATION; CLASSIFICATION; PROFILE;
D O I
10.3389/fchem.2022.1036082
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Agarwood is a precious aromatic plant which has good pharmacological effects such as antidepressant and sedation. It also has good ornamental and collection value. However, due to it is long and complex production process, the output of agarwood essential oils (AEOs) is scarce, so the price is expensive, the quality is uneven, and the adulteration events is endless. From the commercial and pharmaceutical point of view, the authenticity and quality of the commercial products labeled as AEOs is very important. This paper tested the applicability of Raman spectroscopy combined with chemometrics in classification and authenticity identification of AEOs. In this study, Raman spectroscopy and principal component analysis (PCA) combined with partial least square discriminant analysis (PLS-DA) were used to comprehensively evaluate AEOs from different geographical origins and/or extracted by different methods which showed different characteristic bands. The characteristic component of AEOs, chromone derivatives, and two commonly used adulterants were also detected. These characteristic bands provide spectrum information of AEO samples and reference materials, which can be used as Raman spectral markers for the qualitative identification of AEOs. This study can provide a novel, fast and convenient method for identification of AEOs.
引用
收藏
页数:16
相关论文
共 50 条
  • [1] Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils
    William Mbogning Feudjio
    Hassen Ghalila
    Mama Nsangou
    Youssef Majdi
    Yvon Mbesse Kongbonga
    Nejmeddine Jaïdane
    Food Analytical Methods, 2017, 10 : 2539 - 2548
  • [2] Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils
    Feudjio, William Mbogning
    Ghalila, Hassen
    Nsangou, Mama
    Majdi, Youssef
    Kongbonga, Yvon Mbesse
    Jaidane, Nejmeddine
    FOOD ANALYTICAL METHODS, 2017, 10 (07) : 2539 - 2548
  • [3] Evaluation of Vibrational Spectroscopy Techniques (NIR, MIR, Raman) Combined with Chemometrics in Detecting Adulteration of Essential Oils.
    Menevseoglu, Ahmed
    Gumus, Cansu
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 19 - 19
  • [4] Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics
    López-Díez, EC
    Bianchi, G
    Goodacre, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (21) : 6145 - 6150
  • [5] Authentication analysis of animal fats adulteration in nail polish simulation using Raman spectroscopy coupled with chemometrics
    Fadzillah, Nurrulhidayah Ahmad
    Elgharbawy, Amal
    Jamaluddin, Mohammad Aizat
    Tukiran, Nur Azira
    Windarsih, Anjar
    Rohman, Abdul
    Sukri, Siti Jamilah Mohd
    Muhammad, Nurul Widad Fitri
    Hamid, Anis Hamizah
    VIBRATIONAL SPECTROSCOPY, 2025, 138
  • [6] Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration
    El-Abassy, R. M.
    Donfack, P.
    Materny, A.
    JOURNAL OF RAMAN SPECTROSCOPY, 2009, 40 (09) : 1284 - 1289
  • [7] Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
    Wang, Jiahua
    Qian, Jiangjin
    Xu, Mengting
    Ding, Jianyu
    Yue, Zhiheng
    Zhang, Yanpeng
    Dai, Huang
    Liu, Xiaodan
    Pi, Fuwei
    FOOD CHEMISTRY, 2025, 463
  • [8] Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics
    Gao, Xuhui
    Fan, Desheng
    Li, Wangfang
    Zhang, Xian
    Ye, Zhijiang
    Meng, Yaoyong
    Liu, Timon Cheng-yi
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 302
  • [9] Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration
    Jamwal, Rahul
    Amit
    Kumari, Shivani
    Sharma, Sushma
    Kelly, Simon
    Cannavan, Andrew
    Singh, Dileep Kumar
    VIBRATIONAL SPECTROSCOPY, 2021, 113
  • [10] Authentic milk powder variance study and detection of melamine adulteration using Raman spectroscopy and chemometrics
    Karunathilaka, Sanjeewa R.
    Farris, Samantha
    Mossoba, Magdi
    Yakes, Betsy
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250