catechin;
metal ion;
DNA cleavage;
antioxidant;
prooxidant;
D O I:
10.1271/bbb.63.1654
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
The DNA cleavage activities of (+)-catechin (C), (-)epicatechin (EC), (-)-epigallocatechin (EGC), and (-)-epigallocatechin gallate (EGCg) were examined with 16 different metal ions. Cu2+ with all the catechins facilitated DNA cleavage, while Ag+ with EGC and EC showed a strong repressive effect. The other metal ions examined showed little effect.
机构:
Natl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
Taipei City Hosp, Dept Surg, Taipei 10431, TaiwanNatl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
Yu, Po-Ling
Pu, Hsiao-Fung
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机构:
Natl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, TaiwanNatl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
Pu, Hsiao-Fung
Chen, Sung-Yun
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机构:
Natl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, TaiwanNatl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
Chen, Sung-Yun
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机构:
Wang, Shyi-Wu
Wang, Paulus S.
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机构:
Natl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
Taipei City Hosp, Dept Med Res & Educ, Taipei 10431, TaiwanNatl Yang Ming Univ, Sch Med, Dept Physiol, Taipei 11221, Taiwan
机构:
South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Li, Yuting
Li, Lin
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机构:
South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China
Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Li, Lin
Lund, Marianne N.
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h-index: 0
机构:
Univ Copenhagen, Fac Sci, Dept Food Sci, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Univ Copenhagen, Fac Hlth & Med Sci, Dept Biomed Sci, Blegdamsvej 3, DK-2200 Copenhagen, DenmarkSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Lund, Marianne N.
Li, Bing
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机构:
South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Li, Bing
Hu, Yi
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机构:
South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Hu, Yi
Zhang, Xia
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机构:
South China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China
Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China