Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meet nutrient and food based guidance

被引：4
|
作者：
Abernethy, G. [1 ]
Bannerman, E. [1 ]
机构：
[1] Queen Margaret Univ, Musselburgh EH21 6UU, E Lothian, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2011年 / 70卷 / OCE4期
关键词：
D O I：
10.1017/S0029665111002394
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E188 / E188
页数：1
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