Study on Brand Competitiveness Evaluation Model Based on Consumer's Cognition: A Case Analysis

被引:0
|
作者
Li Qi [1 ]
Liu Sha [1 ]
Wang Xiaofan [1 ]
机构
[1] Beijing Univ Chinese Med, Sch Management, Beijing 100029, Peoples R China
关键词
Brand competitiveness; Consumer cognition; Yunnan Baiyao group;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
Brand building has become the key to development of enterprises under the situation of products becoming more and more homogeneity. Brand competitiveness research is an important field of brand building. In brand competitiveness research, most scholars tend to stand in the perspective of enterprise or government, while less involves that of consumers. We establish the evaluation model of brand competitiveness from perspective of consumer's cognition to construct formative factors of brand competitiveness. After taking Yunnan Baiyao group as an example, we conclude that Yunnan Baiyao group brand competitiveness is mainly consisted of four aspects: strong brand, differential positioning, product innovation and brand extension. After brand competitiveness evaluation of Yunnan Baiyao group, we point out several problems exciting in brand building and give some countermeasures such as set up quality assurance system and strengthen the management of product quality, intensify innovation and explore new markets, standardize the matching degree analysis of extension brand and core brand, adopt attractive advertising creative and integrate brand communication and enter international market and promote enterprise' international brand image.
引用
收藏
页码:273 / 277
页数:5
相关论文
共 50 条
  • [1] Research on Brand Communication Strategy Based on Consumer's Cognition
    Qiu Xiaodong
    Liu Chang
    [J]. PROCEEDINGS OF INTERNATIONAL SYMPOSIUM - MANAGEMENT, INNOVATION & DEVELOPMENT (MID2014), 2014, : 339 - 344
  • [2] A study on evaluation indexes of clothing brand's competitiveness based on customer value
    Sun Xixiang
    Carter Minzheng
    Liu Xihong
    [J]. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON INNOVATION & MANAGEMENT, VOLS I AND II, 2007, : 1223 - 1228
  • [3] Research on evaluation of enterprise's brand competitiveness based on grey relational degree analysis
    Yang Limao
    Tian Ding
    [J]. TIRMDCM 2007: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON TECHNOLOGY INNOVATION, RISK MANAGEMENT AND SUPPLY CHAIN MANAGEMENT, VOLS 1 AND 2, 2007, : 430 - 436
  • [4] A Consumer-Cognition-Based Measurement Model of Corporate Green Brand Image
    Chang, Aihwa
    Hung, Hsu-Feng
    [J]. NTU MANAGEMENT REVIEW, 2013, 24 (01): : 129 - 154
  • [5] Researching Dynamic Brand Competitiveness Based on Consumer Clicking Behavior
    Zuo, Meihua
    Liu, Hongwei
    Zuo, Yonghua
    Gao, Hongming
    Zhu, Hui
    Liang, Zhouyang
    [J]. PROCEEDINGS OF EIGHTEENTH WUHAN INTERNATIONAL CONFERENCE ON E-BUSINESS, 2019, : 29 - 36
  • [6] THE CONSUMER'S PERSPECTIVE IN BRAND EVALUATION
    Budica, Ilie
    Barbu, Catalin Mihail
    [J]. METALURGIA INTERNATIONAL, 2010, 15 : 177 - 180
  • [7] EVALUATION OF BRAND COMPETITIVENESS: REGRESSION ANALYSIS APPROACH
    Butkus, Mindaugas
    Masullo, Riccardo
    [J]. 9TH INTERNATIONAL SCIENTIFIC CONFERENCE - BUSINESS AND MANAGEMENT 2016, 2016,
  • [8] Empirical Research on the Factors Affecting of Enterprise's Brand Competitiveness Based on the Consumer's Point of View
    Yang, Limao
    He, Lei
    [J]. ELEVENTH WUHAN INTERNATIONAL CONFERENCE ON E-BUSINESS, 2012, : 689 - +
  • [9] Evaluation of Product Competitiveness: A Case Study Analysis
    Shpak, Nestor
    Seliuchenko, Nadiya
    Kharchuk, Viktoriya
    Kosar, Nataliya
    Sroka, Wlodzimierz
    [J]. ORGANIZACIJA, 2019, 52 (02) : 107 - 125
  • [10] The Competitiveness Model based on Brand Management Innovation
    Wang Shuli
    Zhao Chunyan
    Li Min
    [J]. PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INNOVATION & MANAGEMENT, VOLS I AND II, 2008, : 706 - 709