The role of food ingredients and technology in New Zealand

被引：0
|
作者：
Brennan, Charles S. [1 ]
机构：
[1] Massey Univ, Inst Food Nutr & Human Hlth, Palmerston North, New Zealand
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2008年 / 43卷 / 12期
关键词：
D O I：
10.1111/j.1365-2621.2008.01865.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2103 / 2104
页数：2
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