The design of an environmental index of sustainable food consumption: A pilot study using supermarket data

被引：18
|
作者：
Panzone, Luca A. [1 ,2 ]
Wossink, Ada [1 ,2 ]
Southerton, Dale [1 ,2 ]
机构：
[1] Univ Manchester, Sustainable Consumpt Inst, Manchester M13 9PL, Lancs, England
[2] Univ Manchester, Sch Social Sci, Manchester M13 9PL, Lancs, England
来源：
ECOLOGICAL ECONOMICS | 2013年 / 94卷
关键词：
Sustainable consumption; Sustainability index; Revealed preferences; Food; GREENHOUSE-GAS EMISSIONS; HOUSEHOLD CONSUMPTION; CARBON FOOTPRINT; ORGANIC FOOD; POLICIES; SYSTEMS; DEMAND;
D O I：
10.1016/j.ecolecon.2013.07.003
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Monitoring of the environmental impacts of consumption is necessary for the evaluation of current performance and to support the understanding of how initiatives for change can be implemented. We discuss design issues and methodology for an Environmentally Sensitive Shopper (ESS) index to measure the environmental sustainability of food consumption at the household level. The ESS index is based on revealed consumer preferences and uses scanner data provided by the largest UK food retailer. As a pilot illustration of the methodology, we use the index to identify environmentally critical periods during the calendar year. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码：44 / 55
页数：12
相关论文
共 50 条
  • [1] Food pricing favours saturated fat consumption: supermarket data
    Wilson, Nick
    Mansoor, Osman
    [J]. NEW ZEALAND MEDICAL JOURNAL, 2005, 118 (1210)
  • [2] Food-triad: An index for sustainable consumption
    Sampaio Guido, Yasmin de Almeida
    Fonseca, Gustavo
    Soares, Alvaro de Farias
    Nunes da Silva, Esther Cecilia
    Goncalves Ostanik, Pedro Augusto
    Perobelli, Juliana Elaine
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 740
  • [3] Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket
    van der Waal, Nadine E.
    Folkvord, Frans
    Azrout, Rachid
    Meppelink, Corine S.
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (03)
  • [4] Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets
    Kirwan, L. B.
    Walton, J.
    Flynn, A.
    Nugent, A. P.
    McNulty, B. A.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2022, 81 (OCE1)
  • [5] Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures
    Bellotti, Elisa
    Panzone, Luca
    [J]. INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2016, 40 (02) : 186 - 200
  • [6] Strategies to promote healthier food purchases: a pilot supermarket intervention study
    Mhurchu, Cliona Ni
    Blakely, Tony
    Wall, Joanne
    Rodgers, Anthony
    Jiang, Yannan
    Wilton, Jenny
    [J]. PUBLIC HEALTH NUTRITION, 2007, 10 (06) : 608 - 615
  • [7] Measuring sustainable food consumption: A case study on organic food
    Azzurra, Annunziata
    Massimiliano, Agovino
    Angela, Mariani
    [J]. SUSTAINABLE PRODUCTION AND CONSUMPTION, 2019, 17 : 95 - 107
  • [8] Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study
    Matandirotya, Newton R.
    Filho, Walter Leal
    Mahed, Gaathier
    Maseko, Basil
    Murandu, Cleophas, V
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (22)
  • [9] IS TAKEAWAY FOOD SUSTAINABLE? ENVIRONMENTAL AND SOCIOCULTURAL IMPLICATIONS OF TAKEAWAY FOOD CONSUMPTION IN BRAZIL AND GERMANY
    da Costa Coelho, Pedro Felipe
    Leocadio, Aurio Lucio
    [J]. REVISTA BRASILEIRA DE MARKETING, 2021, 21 (04): : 1185 - 1243
  • [10] Sustainable Consumption Using the Example of Food Processing in a Restaurant
    Gricar, Sergej
    Sugar, Violeta
    [J]. SUSTAINABILITY, 2021, 13 (24)
12345