Listeria spp. in the raw milk and dairy products in Antakya, Turkey

被引：51
|
作者：
Aygun, O [1 ]
Pehlivanlar, S [1 ]
机构：
[1] Mustafa Kemal Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-31034 Antakya, Turkey
来源：
FOOD CONTROL | 2006年 / 17卷 / 08期
关键词：
Listeria spp; cheese; raw milk;
D O I：
10.1016/j.foodcont.2005.09.014
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study.. the presence of Listeria spp. was investigated in a total of 157 raw milk and dairy product samples sold in Antakya (Antioch). The prevalence of Listeria spp. in raw milk and Turkish white cheese samples was found to be 2.12% and 8.23%, respectively. Listeria monocytogenes was not isolated from raw milk and found in only two cheese samples (2.35%). No Listeria spp. were isolated ill any of the butter and yoghurt samples. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码：676 / 679
页数：4
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