Development of functional chitosan-based composite films incorporated with hemicelluloses: Effect on physicochemical properties

被引:26
|
作者
Zhang, Xueqin [1 ,2 ]
Wei, Yi [2 ]
Chen, Mingjie [3 ]
Xiao, Naiyu [1 ]
Zhang, Jiemei [1 ]
Liu, Chuanfu [2 ]
机构
[1] Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Peoples R China
[2] South China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China
[3] Univ Wisconsin Madison, DOE Great Lakes Bioenergy Res Ctr, Madison, WI 53706 USA
基金
中国国家自然科学基金;
关键词
Chitosan; Hemicelluloses; Packaging film; TiO2; Functional properties; NANOCOMPOSITE FILMS; ANTIOXIDANT; FACILE; FABRICATION; STARCH; XYLAN; TIO2; ANTIBACTERIAL; NANOPARTICLES;
D O I
10.1016/j.carbpol.2020.116489
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this study was to investigate the physicochemical properties of chitosan (CS) based composite films with the incorporation of hemicelluloses (HC). Films were obtained via direct immersion method and characterized in terms of structural and morphological properties by FT-IR, XRD, XPS, SEM and EDS. By combining with the increased HC loading efficiency (L) and swelling property (S) of films with the increased HC content to 5%, this study proved the increased hydrogen bond interactions between CS and HC. Films with the tensile strength of 32.81 +/- 4.97 MPa and elongation at break of 39.63 +/- 4.67% were obtained with 3% HC and 20% glycerol (GC). The water vapor permeability (WVP) of films developed with the increased HC and GC contents, while the oxygen permeability (OP) decreased. Moreover, antibacterial testing indicated that all films exhibited the increased growth inhibition against E. coli and S. aureus as increasing TiO2 content.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Physicochemical properties of chitosan-based films incorporated with limonene
    Mateus Henrique Ramos Barbosa
    Sayeny de Ávila Gonçalves
    Luís Marangoni Júnior
    Rosa Maria Vercelino Alves
    Roniérik Pioli Vieira
    [J]. Journal of Food Measurement and Characterization, 2022, 16 : 2011 - 2023
  • [2] Physicochemical properties of chitosan-based films incorporated with limonene
    Ramos Barbosa, Mateus Henrique
    Goncalves, Sayeny de Avila
    Marangoni Junior, Luis
    Vercelino Alves, Rosa Maria
    Vieira, Ronierik Pioli
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (03) : 2011 - 2023
  • [3] Physicochemical and functional properties of chitosan-based nanocomposite films incorporated with biogenic silver nanoparticles
    Kadam, Deepak
    Momin, Bilal
    Palamthodi, Shanooba
    Lele, S. S.
    [J]. CARBOHYDRATE POLYMERS, 2019, 211 : 124 - 132
  • [4] Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties
    Xu, Jiyuan
    Xia, Ruirui
    Yuan, Tongqi
    Sun, Runcang
    [J]. FOOD CHEMISTRY, 2019, 298
  • [5] Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties
    Marand, Sina Ardebilchi
    Almasi, Hadi
    Marand, Nima Ardebilchi
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 190 (190) : 667 - 678
  • [6] Functional properties of chitosan-based films
    Leceta, I.
    Guerrero, P.
    de la Caba, K.
    [J]. CARBOHYDRATE POLYMERS, 2013, 93 (01) : 339 - 346
  • [7] Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films
    Reyes-Chaparro, Paola
    Gutierrez-Mendez, Nestor
    Salas-Munoz, Erika
    Guillermo Ayala-Soto, Juan
    Chavez-Flores, David
    Hernandez-Ochoa, Leon
    [J]. INTERNATIONAL JOURNAL OF POLYMER SCIENCE, 2015, 2015
  • [8] Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
    Zhang, Ke
    Chen, Qing
    Xiao, Jie
    You, Lijun
    Zhu, Siming
    Li, Chao
    Fu, Xiong
    [J]. FOOD HYDROCOLLOIDS, 2023, 138
  • [9] Influence of α-tocopherol on physicochemical properties of chitosan-based films
    Martins, Joana T.
    Cerqueira, Miguel A.
    Vicente, Antonio A.
    [J]. FOOD HYDROCOLLOIDS, 2012, 27 (01) : 220 - 227
  • [10] Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
    Costa, Maria J.
    Cerqueira, Miguel A.
    Ruiz, Hector A.
    Fougnies, Christian
    Richel, Aurore
    Vicente, Antonio A.
    Teixeira, Jose A.
    Aguedo, Mario
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2015, 66 : 305 - 311