Effects of food processing on antiproliferation activity of lowbush blueberry (Vaccinium angustifolium) fruit products

被引：0
|
作者：
Schmidt, BM [1 ]
Erdman, JW [1 ]
Lila, MA [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61820 USA
来源：
FASEB JOURNAL | 2004年 / 18卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A893 / A893
页数：1
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