Influence of free surface curvature of a liquid layer on the critical Marangoni convection

被引：6
|
作者：
Tang, Z. M. [1 ]
Li, K. [1 ]
Hu, W. R. [1 ]
机构：
[1] Chinese Acad Sci, Inst Mech, Natl Micrograv Lab, Beijing 100080, Peoples R China
来源：
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER | 2008年 / 51卷 / 21-22期
基金：
中国国家自然科学基金;
关键词：
Liquid layer; Large Prandtl number; Pearson instability; Thermocapillary flow; Marangoni flow;
D O I：
10.1016/j.ijheatmasstransfer.2008.03.025
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
The Pearson instability was suggested to discuss the onset of Marangoni convection in a liquid layer of large Prandtl number under an applied temperature difference perpendicular to the free surface in the microgravity environment. In this case, the temperature distribution on the curved free surface is nonuniform, and the thermocapillary convection is induced and coupled with the Marangoni convection. In the present paper the effect of volume ratio of the liquid layer on the critical Marangoni convection and the corresponding spatial variation of the convection structure in zero-gravity condition were numerically investigated by two-dimensional model. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码：5102 / 5107
页数：6
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