Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach

被引:67
|
作者
Luo, Yan [1 ]
Zeng, Wei [1 ]
Huang, Ke-Er [1 ,2 ,3 ]
Li, Dong-Xiao [1 ]
Chen, Wei [2 ]
Yu, Xiao-Qing [1 ]
Ke, Xue-Hong [1 ,2 ]
机构
[1] Guangzhou Univ Chinese Med, Guangzhou 510405, Guangdong, Peoples R China
[2] Guangzhou Univ Chinese Med, Hosp 1, Guangzhou 510405, Guangdong, Peoples R China
[3] Guangzhou Univ Chinese Med, Dongguan Inst Math & Theoret Engn Res, Guangzhou, Guangdong, Peoples R China
关键词
Citrus reticulata 'Chachi'; Citrus reticulata Blanco; Discrimination; Metabolomics; UPLC-QTOFMS; BIOACTIVE FLAVONOIDS; PERICARPIUM; GINSENG; QUALITY; RADIX; RAW; MS;
D O I
10.1016/j.jpba.2019.03.056
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry (UPLC-QTOFMS) based metabolomics, we focused on developing a method for the comprehensive distinction between Citri Reticulatae Blanco Pericarpium(CRBP) and Citri Reticulatae Chachi Pericarpium (CRCP), as well as the CRCP within different storage years in this study. Through this, we hope to enhance Citri Reticulatae Pericarpium (CRP) Quality Control system. Using UNIFI software and an online database identified chemical components in the 3-30 years CRCP(40 batches) and CRBP (10 batches)samples, and multivariate statistical analysis methods and heat-map were applied to distinguish between CRCP and CRBP and CRCP in different storage years. The results showed that a total of 92 compounds were identified from CRCP and CRBP samples, most of which were fiavonoids. Principal component analysis (PCA) and orthogonal partial least squares discrimination analysis (OPLS-DA) indicated that it can effectively distinguish between CRBP and CRCP and various storage years CRCP, and 19 metabolites were identified as potential markers for distinguishing between CRBP and CRCP, and 15 potential markers showed a higher level of CRCP than CRBP. At the same time, 31 metabolites were identified to distinguish CRCP in different storage years, metabolite levels increased in 3-10 years and decreased after 15-30 years. Therefore, this approach can effectively distinguish between CRCP and CRBP and CRCP with different storage years, and may also provide a feasible strategy for the certification of Chinese herbal medicines from different species and storage years. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:218 / 231
页数:14
相关论文
共 50 条
  • [1] Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach
    Duan, Li
    Guo, Long
    Dou, Li-Li
    Zhou, Chang-Lin
    Xu, Feng-Guo
    Zheng, Guo-Dong
    Li, Ping
    Liu, E-Hu
    FOOD CHEMISTRY, 2016, 212 : 123 - 127
  • [2] Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography-quadrupole time-of-flight-mass spectrometry
    Zhao, Xi Juan
    Xing, Tian Tian
    Li, Yuan Fang
    Jiao, Bi Ning
    Jiang, Dong
    JOURNAL OF SEPARATION SCIENCE, 2018, 41 (09) : 1947 - 1959
  • [3] Rapid Discrimination of Citrus reticulata 'Chachi' by Electrospray Ionization-Ion Mobility-High-Resolution Mass Spectrometry
    Liu, Juan
    Wang, Keke
    Li, Yuling
    Zhou, Bowen
    Tseng, Kuofeng
    Zhang, Xiaoqiang
    Su, Yue
    Sun, Wenjian
    Guo, Yinlong
    MOLECULES, 2021, 26 (22):
  • [4] Simultaneous Determination of Flavonoids in Different Parts of Citrus reticulata 'Chachi' Fruit by High Performance Liquid Chromatography-Photodiode Array Detection
    Sun, Yinshi
    Wang, Jianhua
    Gu, Shubo
    Liu, Zhengbo
    Zhang, Yujie
    Zhang, Xiaoxia
    MOLECULES, 2010, 15 (08): : 5378 - 5388
  • [5] Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata 'Chachi') by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches
    Wang, Peng
    Zhang, Jing
    Zhang, Yating
    Su, He
    Qiu, Xiaohui
    Gong, Lu
    Huang, Juan
    Bai, Junqi
    Huang, Zhihai
    Xu, Wen
    RSC ADVANCES, 2019, 9 (40) : 23373 - 23381
  • [6] Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata 'chachi' peel at different collection periods using gas chromatography-ion mobility spectrometry
    Liu, Haocheng
    Wen, Jing
    Xu, Yujuan
    Wu, Jijun
    Yu, Yuanshan
    Yang, Jiguo
    Liu, Haiyang
    Fu, Manqin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 171
  • [7] Identification and determination of chemical constituents of Citrus reticulata semen through ultra high performance liquid chromatography combined with Q Exactive Orbitrap tandem mass spectrometry
    Zheng, GuoDong
    Yang, XiuJuan
    Chen, BaiZhong
    Chao, YingXin
    Hu, PingJun
    Cai, Yi
    Wu, Bo
    Wei, MinYan
    JOURNAL OF SEPARATION SCIENCE, 2020, 43 (02) : 438 - 451
  • [8] Investigation of etoxazole metabolites in citrus, soil and earthworms by ultra-performance liquid chromatography with time-of-flight mass spectrometry
    Sun, Dali
    Wang, Yunru
    Zhang, Qinghai
    Pang, Junxiao
    CHEMOSPHERE, 2019, 226 : 782 - 790
  • [9] Discrimination of leaves of Panax ginseng and P. quinquefolius by ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach
    Mao, Qian
    Bai, Min
    Xu, Jin-Di
    Kong, Ming
    Zhu, Lin-Yin
    Zhu, He
    Wang, Qiang
    Li, Song-Lin
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2014, 97 : 129 - 140
  • [10] Characterization of Polymethoxylated Flavonoids (PMFs) in the Peels of 'Shatangju' Mandarin (Citrus reticulata Blanco) by Online High-Performance Liquid Chromatography Coupled to Photodiode Array Detection and Electrospray Tandem Mass Spectrometry
    Zhang, Jia-Yu
    Zhang, Qian
    Zhang, Hong-Xia
    Ma, Qun
    Lu, Jian-Qiu
    Qiao, Yan-Jiang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (36) : 9023 - 9034