RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)

被引:2454
|
作者
Estruch, Ramon [1 ,2 ,3 ]
Ros, Emilio [1 ,4 ]
Salas-Salvado, Jordi [1 ,2 ,5 ]
Covas, Maria-Isabel [1 ,6 ]
Corella, Dolores [1 ,7 ]
Aros, Fernando [2 ,8 ]
Gomez-Gracia, Enrique [2 ,9 ]
Ruiz-Gutierrez, Valentina [2 ,10 ]
Fiol, Miquel [1 ,11 ,12 ]
Lapetra, Jose [1 ,13 ]
Maria Lamuela-Raventos, Rosa [1 ,2 ,14 ]
Serra-Majem, Lluis [2 ,15 ]
Pinto, Xavier [2 ,16 ]
Basora, Josep [1 ,2 ,17 ]
Angel Munoz, Miguel [18 ]
Sorli, Jose V. [1 ,2 ,19 ]
Alfredo Martinez, Jose [1 ,2 ,20 ,21 ,22 ]
Angel Martinez-Gonzalez, Miguel [2 ,23 ,24 ]
机构
[1] Inst Salud Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Madrid, Spain
[2] Inst Salud Carlos III, PREDIMED Prevenc Dieta Mediterranea Network RD 06, Madrid, Spain
[3] Univ Barcelona, Inst Invest Biomed August Pi & Sunyer, Hosp Clin, Dept Internal Med, Barcelona, Spain
[4] Univ Barcelona, Hosp Clin, Inst Invest Biomed August Pi & Sunyer, Lipid Clin,Dept Endocrinol & Nutr, Barcelona, Spain
[5] Univ Rovira & Virgili, Inst Invest Sanitaria Pere Virgili, Hosp Univ St Joan, Dept Human Nutr, E-43201 Reus, Spain
[6] Inst Recerca Hosp del Mar, Cardiovasc & Nutr Res Grp, Barcelona, Spain
[7] Univ Valencia, Dept Prevent Med, Valencia, Spain
[8] Univ Hosp Alava, Dept Cardiol, Vitoria, Spain
[9] Univ Malaga, Dept Prevent Med, E-29071 Malaga, Spain
[10] CSIC, Inst Grasa, E-41080 Seville, Spain
[11] Univ Balearic Isl, Inst Hlth Sci IUNICS, Palma De Mallorca, Spain
[12] Hosp Son Espases, Palma De Mallorca, Spain
[13] San Pablo Hlth Ctr, Primary Care Div Seville, Dept Family Med, Seville, Spain
[14] Univ Barcelona, Inst Invest Nutr & Seguridad Alimentaria, Sch Pharm, Dept Nutr & Food Sci,Xarxa Referencia Tecnol Alim, Barcelona, Spain
[15] Univ Palmas de Gran Canaria, Dept Clin Sci, Las Palmas Gran Canaria, Spain
[16] Hosp Univ Bellvitge, Lipids & Vasc Risk Unit, Barcelona, Spain
[17] Inst Invest Atencio Primaria Jordi Gol, Catalan Inst Hlth, Primary Care Div, Tarragona, Spain
[18] Inst Invest Atencio Primaria Jordi Gol, Catalan Inst Hlth, Primary Care Div, Barcelona, Spain
[19] Valencia Inst Hlth, Primary Care Div, Valencia, Spain
[20] Univ Navarra, Dept Nutr & Food Sci, E-31080 Pamplona, Spain
[21] Univ Navarra, Dept Physiol, E-31080 Pamplona, Spain
[22] Univ Navarra, Dept Toxicol, E-31080 Pamplona, Spain
[23] Univ Navarra, Dept Prevent Med, E-31080 Pamplona, Spain
[24] Univ Navarra, Dept Publ Hlth, E-31080 Pamplona, Spain
来源
NEW ENGLAND JOURNAL OF MEDICINE | 2013年 / 368卷 / 14期
关键词
OLIVE OIL INTAKE; METABOLIC SYNDROME; RISK-FACTORS; STYLE DIET; ADHERENCE; INTERVENTION; HEALTH; POPULATION; REDUCTION; BENEFITS;
D O I
10.1056/NEJMoa1200303
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. METHODS In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years. RESULTS A total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported. CONCLUSIONS Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639.)
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页码:1279 / 1290
页数:12
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