Association between dietary diversity and all-cause mortality among Chinese adults 65 years of age or older, a community-based cohort study

被引:0
|
作者
Tao, Liyuan [1 ]
Zeng, Lin [1 ]
Li, Nan [1 ]
Shi, Yanyan [1 ]
Zhang, Hua [1 ]
Wang, Xiaoxiao [1 ]
Chu, Hongling [1 ]
Zhuo, Lin [1 ]
Ni, Kaiwen [1 ]
Liu, Xiaoli [1 ]
机构
[1] Peking Univ Third Hosp, Beijing, Peoples R China
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中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
92
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页码:79 / 79
页数:1
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