Bioactive Substances of Food Origin - A challenge for food and nutrition science

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作者：

Meisel, H

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来源：

NAHRUNG-FOOD | 1999年 / 43卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：147 / 147

页数：1

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