Synergistic effect of propolis and antibiotics on the Salmonella typhi

被引：46
|
作者：
Orsi, Ricardo de Oliveira
Sforcin, Jose Mauricio
Funari, Silvia Regina Cunha
Fernandes Junior, Ary
Bankova, Vassya
机构：
[1] UNESP, Dept Prod & Exploracao Anim, Fac Med Vet & Zootecn, BR-18618000 Botucatu, SP, Brazil
[2] Univ Estadual Paulista, Dept Microbiol & Imunol, Inst Biociencias, Botucatu, SP, Brazil
[3] Bulgarian Acad Sci, Inst Organ Chem, Ctr Phytochem, Sofia, Bulgaria
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2006年 / 37卷 / 02期
关键词：
propolis; antimicrobial activity; antibiotics; synergistic effect;
D O I：
10.1590/S1517-83822006000200002
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The goal of this work was to investigate a possible synergistic effect between ethanolic extracts of propolis from Brazil and Bulgaria and some antibiotics (Amoxicillin, Ampicillin and Cefalexin) against Salmonella Typhi. Brazilian and Bulgarian propolis showed an antibacterial action, but the sample from Bulgaria was shown to be more efficient. Both samples showed a similar synergistic effect with these antibiotics. One may conclude that the propolis samples show an important antibacterial action, as well as a synergistic effect with antibiotics against Salmonella Typhi.
引用
收藏
页码：108 / 112
页数：5
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