The real cost of nutrition: Explaining purchase decisions of food stamp recipients in four California counties

被引：0

作者：

Follett, JR

Monsivais, P

Adams, S

Sutherland, B

Townsend, M

Drewnowski, A

Keim, N

Donaldson, J

Romant-Todd, R

Shukla, V

Lamp, C

Martin, A

Metz, D

机构：

[1] USDA ARS, WHNRC, Davis, CA 95616 USA

[2] Univ Washington, Seattle, WA 98195 USA

[3] Univ Calif Davis, Davis, CA 95616 USA

来源：

FASEB JOURNAL | 2006年 / 20卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A7 / A7

页数：1

共 8 条

[1] Key local indicators affecting food purchase decisions of Food Stamp eligible households in four California counties
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Adams, S
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[2] Usage and Recall of the Food Stamp Office Resource Kit (FSORK) by Food Stamp Applicants in 4 California Counties
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[5] Food stamp recipients in the Georgia Older Americans Nutrition Program are at high risk for nutrition and health problems
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[6] THE IMPORTANCE OF NUTRITION, BRAND, COST, AND SENSORY ATTRIBUTES TO FOOD PURCHASE AND CONSUMPTION
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[7] Food Costs Are Higher in Counties With Poor Health Rankingsdietary habits, food cost, nutrition qualityFood Costs Are Higher in Counties With Poor Health Rankings
Hardin-Fanning, Frances
Wiggins, Amanda T.
[J]. JOURNAL OF CARDIOVASCULAR NURSING, 2017, 32 (02) : 93 - 98
[8] What is the real cost of our food? Implications for the environment, society and public health nutrition
O'Kane, Gabrielle
[J]. PUBLIC HEALTH NUTRITION, 2012, 15 (02) : 268 - 276

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