Natural products in diabetes research: quantitative literature analysis

被引:51
|
作者
Yeung, Andy Wai Kan [1 ]
Tzvetkov, Nikolay T. [2 ,3 ]
Durazzo, Alessandra [4 ]
Lucarini, Massimo [4 ]
Souto, Eliana B. [5 ,6 ]
Santini, Antonello [7 ]
Gan, Ren-You [8 ]
Jozwik, Artur [9 ]
Grzybek, Weronika [9 ]
Horbanczuk, Jaroslaw O. [9 ]
Mocan, Andrei [10 ,11 ]
Echeverria, Javier [12 ]
Wang, Dongdong [9 ,13 ,14 ]
Atanasov, Atanas G. [3 ,9 ,15 ,16 ]
机构
[1] Univ Hong Kong, Fac Dent, Oral & Maxillofacial Radiol, Appl Oral Sci & Community Dent Care, Hong Kong, Peoples R China
[2] Bulgarian Acad Sci, Inst Mol Biol Roumen Tsanev, Dept Biochem Pharmacol & Drug Design, Sofia, Bulgaria
[3] Bulgarian Acad Sci, Inst Neurobiol, Sofia, Bulgaria
[4] CREA Res Ctr Food & Nutr, Rome, Italy
[5] Univ Coimbra, Fac Pharm, Dept Pharmaceut Technol, Polo Ciencias Saude, Coimbra, Portugal
[6] Univ Minho, CEB Ctr Biol Engn, Braga, Portugal
[7] Univ Napoli Federico II, Dept Pharm, Naples, Italy
[8] Chinese Acad Agr Sci, Inst Urban Agr, Chengdu, Peoples R China
[9] Polish Acad Sci, Inst Genet & Anim Biotechnol, Magdalenka, Poland
[10] Iuliu Hatieganu Univ Med & Pharm, Dept Pharmaceut Bot, Fac Pharm, Cluj Napoca, Romania
[11] Univ Agr Sci & Vet Med, Inst Adv Hort Res Transylvania, Lab Chromatog, Cluj Napoca, Romania
[12] Univ Santiago Chile, Fac Quim & Biol, Dept Ciencias Ambiente, Santiago, Chile
[13] Univ Hosp Zurich, Inst Clin Chem, Schlieren, Switzerland
[14] Guizhou Univ Tradit Chinese Med, Affiliated Hosp 2, Guiyang, Peoples R China
[15] Med Univ Vienna, Ludwig Boltzmann Inst Digital Hlth & Patient Safe, Vienna, Austria
[16] Univ Vienna, Dept Pharmacognosy, Vienna, Austria
关键词
Natural product; phytochemical; diabetes; bibliometric; citation analysis; curcumin; resveratrol; POPULAR DIETARY-SUPPLEMENT; MELLITUS; HEALTH; RESVERATROL; PREVENTION; MEDICINE; EXTRACT; PLANTS;
D O I
10.1080/14786419.2020.1821019
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The current study aimed to identify which natural products and which research directions are related to the major contributors to academic journals for diabetes therapy. Bibliometric data were extracted from the Web of Science online database using the search string TOPIC = (''natural product*' OR ''natural compound*' OR ''natural molecule*' OR 'phytochemical*' OR ''secondary metabolite*') AND TS = ('diabet*') and analysed by a bibliometric software, VOSviewer. The search yielded 3694 publications, which were collectively cited 80,791 times, with an H-index of 117 and 21.9 citations per publication on average. The top-contributing countries were India, the USA, China, South Korea and Brazil. Curcumin, flavanone, resveratrol, carotenoid, polyphenols, flavonol, flavone and berberine were the most frequently cited natural products or compound classes. Our results provide a brief overview of the major directions of natural product research in diabetes up to now and hint on promising avenues for future research.
引用
收藏
页码:5813 / 5827
页数:15
相关论文
共 50 条
  • [1] QUANTITATIVE ANALYSIS OF NATURAL PRODUCTS BY qNMR
    Yoshida, Takamitsu
    Hasada, Keiko
    Yamazaki, Takeshi
    Sugimoto, Naoki
    Nishimura, Tetsuji
    Nagatsu, Akito
    Mizukami, Hajime
    [J]. PHARMACEUTICAL BIOLOGY, 2012, 50 (05) : 647 - 647
  • [2] QUALITATIVE AND QUANTITATIVE ANALYSIS OF ANTHOCYANINS IN NATURAL PRODUCTS
    Sava, Constanta
    Sirbu, Rodica
    Dumitrescu, Cristina
    [J]. SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2006, 7 (04): : 785 - 798
  • [3] Lignans: Quantitative Analysis of the Research Literature
    Yeung, Andy Wai Kan
    Tzvetkov, Nikolay T.
    Balacheva, Aneliya A.
    Georgieva, Maya G.
    Gan, Ren-You
    Jozwik, Artur
    Pyzel, Bozena
    Horbanczuk, Jaroslaw O.
    Novellino, Ettore
    Durazzo, Alessandra
    Lucarini, Massimo
    Camilli, Emanuela
    Souto, Eliana B.
    Atanasov, Atanas G.
    Santini, Antonello
    [J]. FRONTIERS IN PHARMACOLOGY, 2020, 11
  • [4] Research for Special Libraries: A quantitative analysis of the literature
    Dimitroff, A
    [J]. SPECIAL LIBRARIES, 1995, 86 (04) : 256 - 264
  • [5] Qualitative and quantitative analysis of potentially toxic metals in natural products
    Tran, John
    Phat Huynh
    Cabrera, Jose
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [6] Quantitative Analysis of Natural Products in Plants by LC-MS
    Niculau, Edenilson S.
    de Freitas, Samya Danielle L.
    de Sa, Israel C. G.
    Fernandes, Joao B.
    da Silva, Maria Fatima G. F.
    [J]. REVISTA VIRTUAL DE QUIMICA, 2016, 8 (01) : 204 - 230
  • [7] A Method and Formula for the Quantitative Analysis of the Total Bioactivity of Natural Products
    Mathew, Shintu
    Raju, Ritesh
    Zhou, Xian
    Bodkin, Francis
    Govindaraghavan, Suresh
    Muench, Gerald
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (07)
  • [8] Wine Polyphenols and Health: Quantitative Research Literature Analysis
    Lucarini, Massimo
    Durazzo, Alessandra
    Lombardi-Boccia, Ginevra
    Souto, Eliana B.
    Cecchini, Francesca
    Santini, Antonello
    [J]. APPLIED SCIENCES-BASEL, 2021, 11 (11):
  • [9] A Quantitative Literature Analysis of the Research on Holy Basil (Tulsi)
    Muley, Arti
    Medithi, Srujana
    [J]. JOURNAL OF SCIENTOMETRIC RESEARCH, 2022, 11 (01) : 30 - 36
  • [10] Food toxicology: quantitative analysis of the research field literature
    Yeung, Andy Wai Kan
    Tzvetkov, Nikolay T.
    Jozwik, Artur
    Horbanczuk, Olaf K.
    Polgar, Timea
    Pieczynska, Magdalena D.
    Sampino, Silvestre
    Nicoletti, Ferdinando
    Berindan-Neagoe, Ioana
    Battino, Maurizio
    Atanasov, Atanas G.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2020, 71 (01) : 13 - 21