Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

被引：199
|
作者：
Anklam, E [1 ]
Gadani, F
Heinze, P
Pijnenburg, H
Van Den Eede, G
机构：
[1] Commiss European Communities, Joint Res Ctr, Inst Hlth & Consumer Protect, Food Prod & Consumer Goods Unit, I-21020 Ispra, Italy
[2] Philip Morris Europe, Res & Dev, CH-2003 Neuchatel, Switzerland
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2002年 / 214卷 / 01期
关键词：
genetically modified organisms; polymerase chain reaction; enzyme-linked immunosorbent analysis; chromatography; near infrared spectroscopy;
D O I：
10.1007/s002170100415
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Numerous analytical methods, both qualitative and quantitative, have been developed to determine reliably the presence and/or the amount of genetically modified organisms (GMOs) in agricultural commodities, in raw agricultural materials and in processed and refined ingredients. In addition to the "classical" methods for DNA and protein analysis, e.g. polymerase chain reaction and enzyme linked immunosorbent analysis, certain types of GMO-containing matrices can be profiled by complementary chemical analysis methods such as chromatography and near infrared spectroscopy. This review summarises the status of the most widely used GMO analysis technologies, identifies new areas of analytical investigation and discusses current needs and future challenges.
引用
收藏
页码：3 / 26
页数：24
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