Antioxidant capacity, sensory analysis, and texture profile for organically and conventionally grown strawberries

被引：0
|
作者：
Villalobos, Fatima [1 ]
Quintana, P. J. E. [1 ]
Kern, Mark [1 ]
Hong, Mee Young [1 ]
Spindler, Audrey A. [1 ]
机构：
[1] San Diego State Univ, Grad Sch Publ Hlth, San Diego, CA 92182 USA
来源：
FASEB JOURNAL | 2008年 / 22卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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