New methods of certification of origin for poultry meat and dried beef

被引:0
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作者
Kreuzer, Michael [1 ]
Gremaud, Gerard [1 ]
Hadorn, Ruedi [1 ]
机构
[1] ETH Zentrum, Dept Agrar & Lebensmittelwissensch, CH-8092 Zurich, Switzerland
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REVUE SUISSE D AGRICULTURE | 2008年 / 40卷 / 06期
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S [农业科学];
学科分类号
09 ;
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页码:255 / 256
页数:2
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