Mycorrhizal infection, essential oil content and morpho-phenological characteristics variability in three mint species

被引:6
|
作者
Heydarizadeh, Parisa [1 ,2 ]
Zahedi, Morteza [1 ]
Sabzalian, Mohammad R. [1 ]
Ataii, Ehsan [1 ]
机构
[1] Isfahan Univ Technol, Dept Agron & Plant Breeding, Coll Agr, Esfahan 8415683111, Iran
[2] Univ Le Mans, LUNAM, IUML FR CNRS 3473, EA 2160,Fac Sci & Tech, F-72085 Le Mans, France
关键词
Essential oil; Mentha; Mint; Mycorrhiza; Variation; MENTHA-ARVENSIS; VAM FUNGUS; PLANTS; COLONIZATION; DIVERSITY; GROWTH; YIELD;
D O I
10.1016/j.scienta.2013.01.014
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This study investigated the natural variation of arbuscular mycorrhizal associations and variation in morpho-phenological characteristics and essential oil content of 40 accessions of Mentha species including Mentha spicata L, Mentha piperita L. and Mentha longifolia (L) Hudson collected from 13 provinces of Iran. The colonization by Arbuscular Mycorrhizal Fungi (AMF) was naturally found in 38 accessions ranged from 1.4 to 71.8% of infection. There was a significant variation between and within species in terms of essential oil content differing from 0.30 to 3.33% beyond the previously reported range. Accessions collected from colder climate conditions exhibited significantly higher oil content than those from warmer conditions. M. longifolia had significantly higher oil content than the other two species. A high variation in fresh weight and leaf water content was also observed and higher mean values were obtained in accessions of M. piperita and M. longifolia, respectively. A dendrogram generated using the UPGMA algorithm classified the 40 accessions into four distinctive groups based on the species and discriminating characteristics. The high variability in naturally mycorrhizal infection, essential oil content and morpho-phenological characteristics suggests the possibility of improving mint accessions for horticultural and Medicinal uses through selection in breeding programs. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:136 / 142
页数:7
相关论文
共 8 条
  • [1] Assessment of soil moisture stress induced variability in oil content and composition in mint species
    Kumar, Dipender
    Punetha, Arjita
    Khan, Amir
    Suryavanshi, Priyanka
    Padalia, R. C.
    Yogendra, N. D.
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2024, 113
  • [2] Inoculation of arbuscular mycorrhizal fungi and phosphorus addition increase coarse mint (Plectranthus amboinicus Lour.) plant growth and essential oil content
    Merlin, Everton
    Melato, Elisangela
    Lourenco, Emerson Luiz Botelho
    Jacomassi, Ezilda
    Gasparotto Junior, Arquimedes
    Sete da Cruz, Rayane Monique
    Otenio, Joice Karina
    da Silva, Camila
    Alberton, Odair
    RHIZOSPHERE, 2020, 15
  • [3] RESPONSE OF ANTIOXIDANT POTENTIAL AND ESSENTIAL OIL COMPONENTS TO IRRIGATION AND FERTILIZATION ON THREE MINT SPECIES (Mentha spp. L.)
    Budiu, Laura
    Luca, Emil
    Ona, Andreea
    Muntean, Leon
    Becze, Anca
    Simedru, Dorina
    Kovacs, Melinda
    Kovacs, Dalma
    ROMANIAN AGRICULTURAL RESEARCH, 2019, 36 : 165 - 171
  • [4] Essential Oil Content and Compositional Variability of Lavandula Species Cultivated in the Mid Hill Conditions of the Western Himalaya
    Rathore, Shalika
    Kumar, Rakesh
    MOLECULES, 2022, 27 (11):
  • [5] Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes
    Moghaddam, Mohammad
    Farhadi, Nasrin
    Ranjbar, Mojtaba
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 20 : 1489 - 1500
  • [6] Morpho-physiological characteristics of the rose-scented geranium cultivated in two different regions in Chebba: impact on essential oil composition, phenolic content and antioxidant potency
    Lahmar, Imen
    Mosbahi, Nawfel
    Belghith, Karima
    Yotova, Lyubov
    El Ayeb, Naceur
    EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, 2024, 9 (02) : 733 - 743
  • [7] Variation in the Essential Oil Composition, Antioxidant Capacity, and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of Mycorrhizal Fungi Under Water Deficit Conditions
    Amiri, Rasekh
    Nikbakht, Ali
    Rahimmalek, Mehdi
    Hosseini, Hossein
    JOURNAL OF PLANT GROWTH REGULATION, 2017, 36 (02) : 502 - 515
  • [8] Variation in the Essential Oil Composition, Antioxidant Capacity, and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of Mycorrhizal Fungi Under Water Deficit Conditions
    Rasekh Amiri
    Ali Nikbakht
    Mehdi Rahimmalek
    Hossein Hosseini
    Journal of Plant Growth Regulation, 2017, 36 : 502 - 515