Chemical Composition and Antimicrobial Activity of the Essential Oil of Mentha pulegium L.

被引：18

作者：

Morteza-Semnani, K. ^{[1
]}

Saeedi, M. ^{[2
]}

Akbarzadeh, Mohammad ^{[3
]}

机构：

[1] Mazandaran Univ Med Sci, Dept Med Chem, Fac Pharm, Sari, Iran

[2] Mazandaran Univ Med Sci, Dept Pharmaceut, Fac Pharm, Sari, Iran

[3] Res Ctr Agr & Nat Resources Mazandaran, Sari, Iran

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2011年 / 14卷 / 02期

关键词：

Mentha pulegium; Lamiaceae; essential oil composition; pulegone; menthone; antimicrobial activity;

D O I：

10.1080/0972060X.2011.10643923

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The composition of the essential oil obtained from the dried flowering aerial parts of Mentha pulegium L. (Lamiaceae) was analyzed by GC and GC-MS. Fifty-five components have been identified in the essential oil of M. pulegium. The major constituents of the essential oil were pulegone (54.6 %) and menthone (15.1 %). The antimicrobial activity of M. pulegium oil was studied using the disk diffusion method and determination of minimal inhibitory concentration (MIC) values. The antimicrobial activity of M. pulegium oil was concentration-dependent on Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Pseudomonas aeroginosa, Aspergilus niger and Candida albicans.

引用

页码：208 / 213

页数：6

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