Aqueous two-phase systems: new strategies for separation and purification of lectin from crude extract of Cratylia mollis seeds

被引:17
|
作者
Nascimento, Cynthia O. [1 ]
Soares, Paulo A. G. [1 ,2 ]
Porto, Tatiana S. [1 ,3 ]
Costa, Romero M. P. B. [1 ,2 ]
Lima, Carolina de A. [1 ]
de Lima Filho, Jose L. [1 ,2 ]
Coelho, Luana C. B. B. [2 ]
dos Santos Correia, Maria T. [2 ]
Carneiro da Cunha, Maria das G. [1 ,2 ]
Porto, Ana L. F. [1 ,3 ]
机构
[1] Fed Univ Pernambuco UFPE, Lab Immunopathol Keizo Asami, BR-50670901 Recife, PE, Brazil
[2] Fed Univ Pernambuco UFPE, Dept Biochem, BR-50670901 Recife, PE, Brazil
[3] Fed Rural Univ Pernambuco UFRPE, Dept Morphol & Anim Physiol, BR-52171900 Recife, PE, Brazil
关键词
Aqueous two-phase systems; Cratylia mollis; Lectin; PEG/citrate; Purification; LIQUID-LIQUID-EXTRACTION; POLY(ETHYLENE GLYCOL); PARTITION; PROTEINS; RECOVERY; FEATURES; TRYPSIN; CHROMATOGRAPHY; PROTEASE; ISOFORM;
D O I
10.1016/j.seppur.2013.05.012
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Plant lectins are reversible carbohydrate-binding proteins (or glycoproteins) of non-immune origin that can agglutinate cells or precipitate polysaccharides and glycoconjugates. A polymer/salt aqueous two-phase system (ATPS) based on polyethylene glycol (PEG)/sodium citrate was used for the extraction of lectins from a crude extract (CE) of Cratylia mollis seeds in 2(4) and 2(2) previously experimental designs. The effects of pH (4, 5, 6 and 7), PEG molar mass (1500, 4000 and 8000 g/mol), PEG concentration (15, 18.5 and 22% w/w) and citrate concentration (10, 15, 20 and 22% w/w) were analysed to establish the optimal extraction conditions. The optimal performance system consisted of 20% (w/w) citrate and 22% (w/w) PEG 8000 g/mol at pH 5.0 using 20% (w/w) crude extract, which allowed for a 125% activity yield of lectins in the bottom phase, with a purification factor of 13.28. A direct comparison of chromatography and ATPS processes for the recovery of lectin Cramoll 1,4 from the CE revealed a reduction in the number of unit operations (from 10 to 4). An electrophoretic study revealed three bands with molar masses of 30, 16 and 14 kDa, consistent with what has been previously observed for Cramoll 1,4. After purification using ATPS, the lectin was stable until 60 degrees C, with a decrease in hemagglutinating activity (512-128) at 80 degrees C. These results indicate that liquid-liquid extraction is an adequate tool for separating and purifying lectins from the CE of C. mollis seeds while maintaining their biological activity, which may have great potential for biotechnological applications. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:154 / 161
页数:8
相关论文
共 50 条
  • [1] Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
    Nascimento, Cynthia Oliveira
    Pedrosa Brandao Costa, Romero Marcos
    Soares, Paulo Antonio
    Herculano, Polyanna Nunes
    Porto, Tatiana Souza
    Nascimento, Thiago Pajeu
    Lima, Carolina de Albuquerque
    Bezerra, Raquel Pedrosa
    Teixeira, Jose Antonio
    Breitenbach Barroso Coelho, Luana Cassandra
    dos Santos Correia, Maria Tereza
    Carneiro-da-Cunha, Maria das Gracas
    Figueiredo Porto, Ana Lucia
    [J]. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020, 50 (07): : 655 - 663
  • [2] Heterologous expression and purification of a biologically active legume lectin from Cratylia mollis seeds (CRAMOLL 1)
    Varejao, Nathalia
    Almeida, Marcius da Silva
    De Cicco, Nuccia N. T.
    Atella, Georgia C.
    Coelho, Luana C. B. B.
    Correia, Ma Tereza S.
    Foguel, Debora
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2010, 1804 (09): : 1917 - 1924
  • [3] Purification of a glucose mannose specific lectin, isoform 1, from seeds of Cratylia mollis Mart (Camaratu bean)
    Correia, MTS
    Coelho, LCBB
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1995, 55 (03) : 261 - 273
  • [4] Magnetite-levan nanoparticles for lectin purification: A single-step strategy for protein isolation from the seeds extract of the plant Cratylia mollis
    da Silva, Daiane Laise
    Cabrera, Mariana Paola
    Cavalcanti, Igor Teixeira
    Coelho, Guilherme Rabelo
    Beraldo-Neto, Emidio
    Ribeiro Padilha, Rafael Jose
    Sales da Silva, Carlos Eduardo
    dos Santos Correia, Maria Tereza
    Pimenta, Daniel Carvalho
    de Carvalho Junior, Luiz Bezerra
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2022, 1677
  • [5] Aqueous Two-Phase Extraction Combined with Chromatography: New Strategies for Preparative Separation and Purification of Capsaicin from Capsicum Oleoresin
    Zhao, Pei-pei
    Lu, Yan-min
    Tan, Cong-ping
    Liang, Yan
    Cui, Bo
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2015, 175 (02) : 1018 - 1034
  • [6] Aqueous Two-Phase Extraction Combined with Chromatography: New Strategies for Preparative Separation and Purification of Capsaicin from Capsicum Oleoresin
    Pei-pei Zhao
    Yan-min Lu
    Cong-ping Tan
    Yan Liang
    Bo Cui
    [J]. Applied Biochemistry and Biotechnology, 2015, 175 : 1018 - 1034
  • [7] Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems
    Lei Yu
    Haide Zhang
    [J]. Food Analytical Methods, 2020, 13 : 1462 - 1474
  • [9] Separation and purification of glucoamylase in aqueous two-phase systems by a two-step extraction
    Minami, NM
    Kilikian, BV
    [J]. JOURNAL OF CHROMATOGRAPHY B, 1998, 711 (1-2): : 309 - 312
  • [10] Protein purification by aqueous two-phase systems
    Schutte, H
    [J]. PROTEIN STRUCTURE ANALYSIS: PREPARATION, CHARACTERIZATION, AND MICROSEQUENCING, 1997, : 31 - 48