Acai (Euterpe oleracea Mart.) Beverage Preserves Antioxidant and Endothelial Protective Properties Against Inflammatory Injuries in vitro After Pasteurization and Storage

被引：0
|
作者：
Azevedo, Luciana [1 ]
Garcia, Gustavo [2 ]
Kim, Hyemee [2 ]
Mertens-Talcott, Susanne [2 ]
Talcott, Stephen [2 ]
机构：
[1] Univ Fed Alfenas, Nutr, Alfenas, Brazil
[2] Texas A&M Univ, Nutr & Food Sci, College Stn, TX USA
来源：
FASEB JOURNAL | 2015年 / 29卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
LB355
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页数：1
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