共 50 条
- [1] Identification of odor-active compounds [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2010, 106 : 48 - 52
- [2] Odor-Active Compounds in Cardboard [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (21) : 9979 - 9984
- [3] Analysis of Volatile Compounds and Odor-active Compounds in Dried Mackerel [J]. Journal of Chinese Institute of Food Science and Technology, 2019, 19 (09): : 269 - 278
- [4] Odor-active volatile compounds in preterm breastmilk [J]. PEDIATRIC RESEARCH, 2022, 91 (06) : 1493 - 1504
- [5] Odor-active compounds of Tahitian vanilla flavor [J]. FOOD RESEARCH INTERNATIONAL, 2012, 46 (01) : 148 - 157
- [7] Identification of the major odor-active compounds in caja [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
- [8] Odor-active volatile compounds in preterm breastmilk [J]. Pediatric Research, 2022, 91 : 1493 - 1504
- [10] Analysis of Odor-Active Compounds of Soy Sauce by Mono Trap Method [J]. Journal of Food Science and Technology (China), 2021, 39 (05): : 93 - 100