New Insight into the Composition of Wheat Seed Microbiota

被引:36
|
作者
Kuzniar, Agnieszka [1 ]
Wlodarczyk, Kinga [1 ]
Grzadziel, Jaroslaw [2 ]
Wozniak, Malgorzata [2 ]
Furtak, Karolina [2 ]
Galazka, Anna [2 ]
Dziadczyk, Ewa [3 ]
Skorzynska-Polit, Ewa [3 ]
Wolinska, Agnieszka [1 ]
机构
[1] John Paul II Catholic Univ Lublin, Dept Biol & Biotechnol Microorganisms, Konstantynow St 1 I, PL-20708 Lublin, Poland
[2] Inst Soil Sci & Plant Cultivat, Dept Agr Microbiol, Czartoryskich St 8, PL-24100 Pulawy, Poland
[3] John Paul II Catholic Univ Lublin, Dept Plant Physiol & Biotechnol, Konstantynow St 1 I, PL-20708 Lublin, Poland
关键词
endophytes; seeds; embryos; endosperm; wheat; core microbiome; NGS; ORYZA-SATIVA L; BACTERIAL ENDOPHYTES; GROWTH; GENERA; TRANSMISSION; PHYLLOSPHERE; SUCCESSION; DIVERSITY;
D O I
10.3390/ijms21134634
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Endophytes are associated with host plants throughout their life history from seed germination to fruit development. One of the most important plant organs colonized by endophytic microbiota is the seed. The aim of this study was to determine the structure of the seed core microbiome inhabiting the endosperms and embryos of eight wheat cultivars with the use of a culture-independent technique. The seeds ofTriticum aestivumL. cv. Hondia, Wilejka, STH, Opcja, Tybalt, Euforia andTriticum speltaL. cv. Rokosz and Schwabencorn (producer: Plant Breeding Strzelce Sp. z o.o. Group IHAR) were studied. Rokosz and Hondia were cultured in vitro and in vivo to identify obligatory bacterial endophytes. A restrictive analysis of reads originating from the in vitro plants has demonstrated that the bacterial generaPaenibacillusandPropionibacteriuminhabiting Rokosz and Hondia plants have a status of obligatory microorganisms. Greater biodiversity of seed-borne endophytes was found in the seed endosperms than in the embryos. The multiple comparison analysis of the OTU abundance indicated that the seed part significantly influenced the relative abundance. The seed-born microbiome is not statistically significantly dependent on the wheat cultivars; however, it cannot be claimed that every wheat seed is the same.
引用
收藏
页码:1 / 18
页数:18
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