AN OVERVIEW OF METHODS AND PROCEDURES FOR SHELF-LIFE TESTING

被引：0
|
作者：
Notermans, Serve [1 ]
de Nijs, Monique [1 ]
Hofstra, Harmen [1 ]
机构：
[1] TNO Nutr & Food Res, NL-3700 AJ Zeist, Netherlands
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2003年 / 15卷
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：235 / 236
页数：2
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