Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk

被引:11
|
作者
Cregenzan-Alberti, O. [1 ]
Halpin, R. M. [1 ]
Whyte, P. [2 ]
Lyng, J. G. [1 ]
Noci, F. [1 ]
机构
[1] Univ Coll Dublin, Sch Agr & Food Sci, Dublin 2, Ireland
[2] Univ Coll Dublin, Sch Vet Med, Dublin 2, Ireland
关键词
Milk; Pulsed electric fields; ccRSM; E; coli; S; aureus; P; fluorescens; SKIM MILK; LISTERIA-INNOCUA; NONTHERMAL TECHNOLOGIES; MICROBIAL INACTIVATION; HEAT-TREATMENTS; COMBINATION; PRESSURE;
D O I
10.1016/j.fbp.2014.10.012
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The kinetics of inactivation of Escherichia coli K12, Staphylococcus aureus and Pseudomonas fluorescens due to pulsed electric fields (PEF) was investigated in the present study. The effects of treatment inlet temperature (20-45 degrees C), electric field strength (EFS; 20-42.5 kV/cm) and treatment time (68-170 mu s, as a function of the flow rate) on microbial inactivation were studied with a central composite design using a response surface model (ccRSM). Reductions of 5 and 5.2 log(10) cycles were achieved for E. coli and S. aureus, respectively, at 32.5 degrees C, 40 kV/cm and 89 mu s. Viability of P. fluorescens was reduced by 5.3 log(10) cycles at 32.5 degrees C, but at slightly higher EFS (42.5 kV/cm) and a longer treatment time (106 mu s). Statistical models describing microbial inactivation by PEF (R-2 >= 0.91) were derived from the design. The study of the sum of square values after regression analysis showed that EFS was the factor with greatest effect on microbial inactivation. The present study confirms the suitability of using ccRSM as a tool for investigating and predicting microbial inactivation. (C) 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:313 / 322
页数:10
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