Chemical composition, meat quality and consumer acceptability in Mexican retail beef

被引：0
|
作者：
Delgado, E. J. [1 ]
Rubio, M. S. [1 ]
Iturbe, F. A. [2 ]
Mendez, R. D. [1 ]
Cassis, L. [3 ]
Rosiles, R. [1 ]
机构：
[1] Univ Nacl Autonoma Mexico, Fac Med Vet & Zootecn, Mexico City 04510, DF, Mexico
[2] Univ Nacl Autonoma Mexico, Fac Quim, Mexico City 04510, DF, Mexico
[3] La Salle Univ, Dept Technol Alimentos, Philadelphia, PA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
beef quality; chemical composition; consumer acceptability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：16 / 16
页数：1
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