A Study of Fractionation of Milk As a Typical Biological Fluid by Digital Holographic Interferometry

被引：1
|
作者：
Kuzmina, T. B. [1 ]
Andreeva, N. V. [1 ]
Ismagilov, A. O. [1 ]
Andreeva, O. V. [1 ]
机构：
[1] Natl Res Univ Informat Technol Mech & Opt, St Petersburg 197101, Russia
来源：
OPTICS AND SPECTROSCOPY | 2018年 / 125卷 / 06期
关键词：
D O I：
10.1134/S0030400X19020164
中图分类号：
O43 [光学];
学科分类号：
070207 ; 0803 ;
摘要：
We present the results of a study of milk as a complex biological fluid. The simultaneous occurrence of both direct and reverse sedimentation associated, respectively, with the protein and fat components of milk is demonstrated. Digital holographic interferometry enables the determination of the spatial and temporal changes in the refractive index of the suspension under study caused by fractionation processes with an accuracy of 10(-6), which exceeds the capabilities of other research methods. The results can be used to create a mathematical model of biological fluid fractionation processes and to develop physical models (phantoms) of such systems.
引用
收藏
页码：977 / 981
页数：5
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