共 50 条
- [3] Qualitative, Quantitative Analysis of Chickpea Phenolics Based on UPLC-QTOF-MS and HPLC-QQQ-MS and It's the Antioxidant Activity Journal of Chinese Institute of Food Science and Technology, 2020, 20 (04): : 261 - 269
- [6] Development of a validated UPLC-qTOF-MS Method for the determination of curcuminoids and their pharmacokinetic study in mice DARU Journal of Pharmaceutical Sciences, 21
- [10] Development and Application of a New QuEChERS Method Coupled with UPLC-QTOF-MS/MS for Analysis of Tiafenacil and Its Photolysis Products in Water Journal of Agricultural and Food Chemistry, 1600, 72 (48): : 27007 - 27018