Absence of both glutathione peroxidase activity and glutathione in bovine milk

被引:13
|
作者
Stagsted, J [1 ]
机构
[1] Res Ctr Foulum, Danish Inst Agr Sci, Dept Food Sci, DK-8830 Tjele, Denmark
关键词
glutathione; glutathione peroxidase; sulphydryl oxidase; oxidation; bovine milk;
D O I
10.1016/j.idairyj.2005.08.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Glutathione peroxidases are selenium-dependent, antioxidant enzymes that catalyse the removal of hydroperoxides using the tripeptide glutathione as reducing substrate. The presence and importance of glutathione peroxidase for the oxidative stability of bovine milk is unclear. We failed to detect any specific activity in bovine milk using careful and comprehensive assay conditions. The apparent activity in milk that has been ascribed previously to glutathione peroxidase was shown to be independent of added hydroperoxide, completely inhibited by > 6 mM EDTA, and Could not be immunoprecipitated with a specific antiserum against the extracellular form of glutathione peroxidase. These results are incompatible with activity of glutathione peroxidase in bovine milk as shown by parallel assays of glutathione peroxidase activity in bovine plasma and in contrast to reports using human milk. Further, there is very little indigenous glutathione in bovine milk to be used as a reducing substrate for glutathione peroxidase. In fact, glutathione added to milk is metabolised rapidly, probably by the action of sulphydryl oxidase. (c) 2006 Published by Elsevier Ltd.
引用
收藏
页码:662 / 668
页数:7
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