NANOTECHNOLOGY AND ITS APPLICATIONS IN FOOD AND ANIMAL SCIENCE

被引：0

作者：

Mura, S. ^{[1
]}

Carta, D. ^{[2
]}

Roggero, Pier Paolo ^{[1
]}

Cheli, F. ^{[3
]}

Greppi, Gian Franco ^{[4
,5
]}

机构：

[1] Univ Sassari, Dipartimento Agr & Nucleo Ric Desertificaz, I-07100 Sassari, Italy

[2] Procarta Biosystems Ltd, Norwich NR4 7UH, Norfolk, England

[3] Univ Milan, Dipartimento Sci Vet Salute Prod Anim & Sicurezza, I-20134 Milan, Italy

[4] Univ Sassari, Ctr Nano Bionanotecnol Sardegna, I-07100 Sassari, Italy

[5] Univ Sassari, Dipartimento Agr, I-07100 Sassari, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2014年 / 26卷 / 01期

关键词：

nanotechnology; animal science; nanofood; nanoparticles; animal health; safety; SILVER NANOPARTICLES; QUANTUM DOTS; NANOCOMPOSITE FILMS; GOLD NANOPARTICLES; GROWTH-PERFORMANCE; RAPID DETECTION; DELIVERY; BIOAVAILABILITY; NANOMATERIALS; OPPORTUNITIES;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nanotechnology has the potential to manipulate matter at the nanometre scale, creating and assembling substances at a molecular level with new and interesting properties. This has offered opportunities for applications in different sectors. Recently, nanotechnology has received particular attention due to its promising applications in animal nutrition, drugs and nutrients delivery, animal reproduction, disease diagnosis and treatment. In the food sector, nanotechnology is applied to the improvement of food packaging, processing, monitoring and the development of food with new functional properties that can respond to the needs of consumers. This review will focus on the advances of nanotechnology in food sector and animal science with particular attention to animal nutrition. The implications for safety and regulation will be also discussed.

引用

页码：91 / 102

页数：12

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