[1] Univ Mysore, Dept Studies Biotechnol, Mysore 570006, Karnataka, India
[2] CSIR, Cent Food Technol Res Inst, Dept Biochem, Mysore 570020, Karnataka, India
[3] Karnataka State Open Univ, Dept Studies Microbiol, Mysore 570006, Karnataka, India
[4] Bharathiar Univ Campus, DRDO BU Ctr Life Sci, Microbiol Div, Coimbatore 641046, Tamil Nadu, India
[5] Tallinn Univ Technol, Sch Sci, Dept Chem & Biotechnol, Tallinn, Estonia
[6] Indian Council Agr Res, All India Coordinated Res Project Pearl Millet, Jodhpur 342304, Rajasthan, India
[7] Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China
[8] Univ Med & Pharm Iuliu Hatieganu, Fac Pharm, Dept Pharmaceut Bot, Ghe Marinescu 23, Cluj Napoca 400337, Romania
[9] Mizoram Univ, Dept Biotechnol, Mol Microbiol & Systemat Lab, Mizoram, India
[10] Int Crops Res Inst Semi Arid Trop, Patancheru 502324, Telangana, India