Assessment of Trace Elements in Tissues of Fish Species: Multivariate Study and Safety Evaluation

被引:14
|
作者
Silva, Edevaldo [1 ,2 ,3 ]
Costa, Fernanda N. [1 ,2 ]
Souza, Thais L. [1 ,2 ]
Viana, Zenira C. V. [4 ]
Souza, Anderson S. [5 ]
Korn, Maria G. A. [1 ,2 ]
Ferreira, Sergio L. C. [1 ,2 ]
机构
[1] Univ Fed Bahia, Inst Quim, Campus Ondina, BR-40170115 Salvador, BA, Brazil
[2] Univ Fed Bahia, INCT, Energia & Ambiente, BR-40170290 Salvador, BA, Brazil
[3] Univ Fed Campina Grande, Unidade Acad Ciencias Biol, CP 64, BR-58700970 Patos de Minas, PB, Brazil
[4] Univ Fed Bahia, Inst Ciencias Saude, BR-40110100 Salvador, BA, Brazil
[5] Univ Fed Bahia, Inst Multidisciplinar Saude, Rua Rio de Contas 58, BR-45029064 Vitoria Da Conquista, BA, Brazil
关键词
ICP-MS; PCA; food analysis; food safety; Todos os Santos Bay; HEAVY-METAL ACCUMULATION; MULTIELEMENT ANALYSIS; LITOPENAEUS-VANNAMEI; BRAZIL; SEAFOOD; ORIGIN; REGION; BAHIA; FOODS; LEAD;
D O I
10.5935/0103-5053.20160116
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Levels of As, Cd, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb and Se in muscle, gill, stomach, liver, kidney and gonad tissues of six different fish species (Caranx latus, Bagre marinus, Archosargus rhomboidalis, Lutjanus synagris, Scomberomorus cavalla and Sphyraena guachancho) from the Todos os Santos Bay (Bahia State, Brazil) were evaluated. The elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) after wet digestion using reflux system with a cold finger. The detected concentration ranges were as follows (mg kg(-1) dry weight): < 0.49-27.31 for As, < 0.013-1.12 for Cd, 0.38-6.05 for Cr, 0.17-28.12 for Cu, < 0.092-1.19 for Li, 0.16-55.9 for Mn, < 0.034-1.24 for Mo, < 0.067-15.57 for Ni, < 0.013-0.60 for Pb, < 0.144 for Sb and 0.57-14.6 for Se. Highest concentrations of trace elements were observed in kidney, liver and gill tissues.
引用
收藏
页码:2234 / 2245
页数:12
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