Inhibiting effect of β-cyclodextrin on thymine dimerization photosensitized by para-aminobenzoic acid

被引：0

作者：

Nowakowska, M ^{[1
]}

Grebosz, M ^{[1
]}

Smoluch, M ^{[1
]}

Tatara, W ^{[1
]}

机构：

[1] Jagiellonian Univ, Fac Chem, PL-30060 Krakow, Poland

来源：

PHOTOCHEMISTRY AND PHOTOBIOLOGY | 2002年 / 75卷 / 02期

关键词：

D O I：

10.1562/0031-8655(2002)075<0092:IEOCOT>2.0.CO;2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

beta-Cyclodextrin can act as an efficient inhibitor of the photosensitized dimerization of thymine by pares-aminobenzoic acid (PABA) in aqueous solution. This can be explained by considering the formation of an inclusion complex between PABA and beta-cyclodextrin.

引用

页码：92 / 96

页数：5

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