Effect of solid content, degree of neutralization, chain extension, and temperature on the rheological behavior of polyurethane dispersions.

被引：0
|
作者：
Madhouly, SA [1 ]
Otaigbe, JU [1 ]
Nanda, AK [1 ]
Wicks, DA [1 ]
机构：
[1] Univ So Mississippi, Sch Polymers & High Performance Mat, Hattiesburg, MS 39406 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
347-PMSE
引用
收藏
页码：U1157 / U1157
页数：1
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